Here is the mix after I refrigerated it
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The final product
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So I didn't add the ingredients for these to my grocery list. I figured I'm so high tech I could just open the recipe up on the web on my iphone. Well I completely overlooked the part about needing tooth picks. I had to improvise and break off the ends of plastic forks to keep the taquitos from exploding before they were baked.
I love refried beans so having them as a side was a no brainer for me. I used Old El Paso fat free refried beans (1 WW pt). I also had some Tostito Baked Scoops with it (2 WW pts). So with 2 taquitos being 4 WW pts it put me at a total for 7 pts for dinner. They turned out pretty yummy I must say. Next time I might try it with flour tortillas as I like those better than corn. I think the corn ones almost have a sweeter taste to them. These will definently be made again and next time the for me and the boyfriend.
Jenni
ReplyDeleteThis sounded good! My boyfriend is so picky so the only "Mexican" type dish I cook is tacos :( I might have to try this on a night he is out of town.
Yeah those look pretty good. I might have to try those out.
ReplyDelete